VRIO Analysis of Manhattan Bagel Company A B

Posted by Zachary Edwards on Mar-22-2018

The VRIO Analysis of Manhattan Bagel Company A B will look at each of its internal resources one by one to assess whether these provide sustained competitive advantage. The Manhattan Bagel Company A B VRIO Analysis also mentions at each stage whether these resources could be improved to provide a greater competitive advantage. Lastly, the resources analysed are summarised as to whether they offer sustained competitive advantage, has an unused competitive advantage, temporary competitive advantage, competitive parity or competitive disadvantage.

Valuable

• The Manhattan Bagel Company A B VRIO Analysis shows that the financial resources of Manhattan Bagel Company A B are highly valuable as these help in investing into external opportunities that arise. These also help Manhattan Bagel Company A B in combating external threats.
• According to the VRIO Analysis of Manhattan Bagel Company A B, its local food products are a valuable resource as these are highly differentiated. This makes the perceived value for these by customers high. These are also valued more than the competition by customers due to the differentiation in these products.
• The Manhattan Bagel Company A B VRIO Analysis shows that Manhattan Bagel Company A B's employees are a valuable resource to the firm. A significant portion of the workforce is highly trained, and this leads to more productive output for the organisation. The employees are also loyal, and retention levels for the organisation are high. All of this translates into greater value for the end consumers of Manhattan Bagel Company A B's products.
• According to the VRIO Analysis of Manhattan Bagel Company A B, its patents are a valuable resource as these allow the firm to sell its products without competitive interference. This results in greater revenue for Manhattan Bagel Company A B. These patents also provide Manhattan Bagel Company A B with licensing revenue when it licenses these patents out to other manufacturers.
• The Manhattan Bagel Company A B VRIO Analysis shows that Manhattan Bagel Company A B’s distribution network is a valuable resource. This helps it in reaching out to more and more customers. This ensures greater revenues for Manhattan Bagel Company A B. It also ensures that promotion activities translate into sales as the products are easily available.
• According to the VRIO Analysis of Manhattan Bagel Company A B, its cost structure is not a valuable resource. This is because the methods of production lead to greater costs than that of competition, which affects the overall profits of the firm. Therefore, its cost structure is a competitive disadvantage that needs to be worked on.
• The Manhattan Bagel Company A B VRIO Analysis shows that the research and development at Manhattan Bagel Company A B is not a valuable resource. This is because research and development are costing more than the benefits it provides in the form of innovation. There have been very few innovative features and breakthrough products in the past few years. Therefore, research and development are a competitive disadvantage for Manhattan Bagel Company A B. It is recommended that the research and development teams are improved, and costs are cut for these.

Rare

• The financial resources of Manhattan Bagel Company A B are found to be rare according to the VRIO Analysis of Manhattan Bagel Company A B. Strong financial resources are only possessed by a few companies in the industry.
• The local food products are found to be not rare as identified by Manhattan Bagel Company A B VRIO Analysis. These are easily provided in the market by other competitors. This means that competitors can use these resources in the same way as Manhattan Bagel Company A B and inhibit competitive advantage. This means that the local food products result in competitive parity for Manhattan Bagel Company A B. As this resource is valuable, Manhattan Bagel Company A B can still make use of this resource.
• The employees of Manhattan Bagel Company A B are a rare resource as identified by the VRIO Analysis of Manhattan Bagel Company A B. These employees are highly trained and skilled, which is not the case with employees in other firms. The better compensation and work environment ensure that these employees do not leave for other firms.
• The patents of Manhattan Bagel Company A B are a rare resource as identified by the Manhattan Bagel Company A B VRIO Analysis. These patents are not easily available and are not possessed by competitors. This allows Manhattan Bagel Company A B to use them without interference from the competition.
• The distribution network of Manhattan Bagel Company A B is a rare resource as identified by the VRIO Analysis of Manhattan Bagel Company A B. This is because competitors would require a lot of investment and time to come up with a better distribution network than that of Manhattan Bagel Company A B. These are also possessed by very few firms in the industry.

Imitable

• The financial resources of Manhattan Bagel Company A B are costly to imitate as identified by the Manhattan Bagel Company A B VRIO Analysis. These resources have been acquired by the company through prolonged profits over the years. New entrants and competitors would require similar profits for a long period of time to accumulate these amounts of financial resources.
• The local food products are not that costly to imitate as identified by the VRIO Analysis of Manhattan Bagel Company A B. These can be acquired by competitors as well if they invest a significant amount in research and development. These also do not require years long experience. Therefore, the local food products by Manhattan Bagel Company A B provide it with a temporary competitive advantage that competitors can too acquire in the long run.
• The employees of Manhattan Bagel Company A B are also not costly to imitate as identified by the Manhattan Bagel Company A B VRIO Analysis. This is because other firms can also train their employees to improve their skills. These companies can also hire employees from Manhattan Bagel Company A B by offering better compensation packages, work environment, benefits, growth opportunities etc. This makes the employees of Manhattan Bagel Company A B a resource that provides a temporary competitive advantage. Competition can acquire these in the future.
• The patents of Manhattan Bagel Company A B are very difficult to imitate as identified by the VRIO Analysis of Manhattan Bagel Company A B. This is because it is not legally allowed to imitate a patented product. Similar resources to be developed and getting a patent for them is also a costly process.
• The distribution network of Manhattan Bagel Company A B is also very costly to imitate by competition as identified by the Manhattan Bagel Company A B VRIO Analysis. This has been developed over the years gradually by Manhattan Bagel Company A B. Competitors would have to invest a significant amount if they are to imitate a similar distribution system.

Organisation

• The financial resources of Manhattan Bagel Company A B are organised to capture value as identified by the VRIO Analysis of Manhattan Bagel Company A B. These resources are used strategically to invest in the right places; making use of opportunities and combatting threats. Therefore, these resources prove to be a source of sustained competitive advantage for Manhattan Bagel Company A B.
• The Patents of Manhattan Bagel Company A B are not well organised as identified by the Manhattan Bagel Company A B VRIO Analysis. This means that the organisation is not using these patents to their full potential. An unused competitive advantage exists that can be changed into a sustainable competitive advantage if Manhattan Bagel Company A B starts selling patented products before the patents expire.
• The distribution network of Manhattan Bagel Company A B is organised as identified by the VRIO Analysis of Manhattan Bagel Company A B. Manhattan Bagel Company A B uses this network to reach out to its customers by ensuring that products are available on all of its outlets. Therefore, these resources prove to be a source of sustained competitive advantage for Manhattan Bagel Company A B.

From the VRIO Analysis of Manhattan Bagel Company A B, it was identified that the financial resources and distribution network provide a sustained competitive advantage. The patents are a source of unused competitive advantage. There exists a temporary competitive advantage for employees. There exists a competitive parity for local food products. Lastly, the cost structure of Manhattan Bagel Company A B is a competitive disadvantage. Research and Development is also a competitive disadvantage.