VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry

Posted by Zachary Edwards on Mar-22-2018

The VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry will look at each of its internal resources one by one to assess whether these provide sustained competitive advantage. The A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis also mentions at each stage whether these resources could be improved to provide a greater competitive advantage. Lastly, the resources analysed are summarised as to whether they offer sustained competitive advantage, has an unused competitive advantage, temporary competitive advantage, competitive parity or competitive disadvantage.

Valuable

• The A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis shows that the financial resources of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are highly valuable as these help in investing into external opportunities that arise. These also help A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry in combating external threats.
• According to the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry, its local food products are a valuable resource as these are highly differentiated. This makes the perceived value for these by customers high. These are also valued more than the competition by customers due to the differentiation in these products.
• The A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis shows that A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry's employees are a valuable resource to the firm. A significant portion of the workforce is highly trained, and this leads to more productive output for the organisation. The employees are also loyal, and retention levels for the organisation are high. All of this translates into greater value for the end consumers of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry's products.
• According to the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry, its patents are a valuable resource as these allow the firm to sell its products without competitive interference. This results in greater revenue for A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. These patents also provide A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry with licensing revenue when it licenses these patents out to other manufacturers.
• The A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis shows that A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry’s distribution network is a valuable resource. This helps it in reaching out to more and more customers. This ensures greater revenues for A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. It also ensures that promotion activities translate into sales as the products are easily available.
• According to the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry, its cost structure is not a valuable resource. This is because the methods of production lead to greater costs than that of competition, which affects the overall profits of the firm. Therefore, its cost structure is a competitive disadvantage that needs to be worked on.
• The A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis shows that the research and development at A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry is not a valuable resource. This is because research and development are costing more than the benefits it provides in the form of innovation. There have been very few innovative features and breakthrough products in the past few years. Therefore, research and development are a competitive disadvantage for A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. It is recommended that the research and development teams are improved, and costs are cut for these.

Rare

• The financial resources of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are found to be rare according to the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. Strong financial resources are only possessed by a few companies in the industry.
• The local food products are found to be not rare as identified by A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis. These are easily provided in the market by other competitors. This means that competitors can use these resources in the same way as A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry and inhibit competitive advantage. This means that the local food products result in competitive parity for A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. As this resource is valuable, A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry can still make use of this resource.
• The employees of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are a rare resource as identified by the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. These employees are highly trained and skilled, which is not the case with employees in other firms. The better compensation and work environment ensure that these employees do not leave for other firms.
• The patents of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are a rare resource as identified by the A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis. These patents are not easily available and are not possessed by competitors. This allows A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry to use them without interference from the competition.
• The distribution network of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry is a rare resource as identified by the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. This is because competitors would require a lot of investment and time to come up with a better distribution network than that of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. These are also possessed by very few firms in the industry.

Imitable

• The financial resources of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are costly to imitate as identified by the A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis. These resources have been acquired by the company through prolonged profits over the years. New entrants and competitors would require similar profits for a long period of time to accumulate these amounts of financial resources.
• The local food products are not that costly to imitate as identified by the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. These can be acquired by competitors as well if they invest a significant amount in research and development. These also do not require years long experience. Therefore, the local food products by A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry provide it with a temporary competitive advantage that competitors can too acquire in the long run.
• The employees of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are also not costly to imitate as identified by the A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis. This is because other firms can also train their employees to improve their skills. These companies can also hire employees from A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry by offering better compensation packages, work environment, benefits, growth opportunities etc. This makes the employees of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry a resource that provides a temporary competitive advantage. Competition can acquire these in the future.
• The patents of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are very difficult to imitate as identified by the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. This is because it is not legally allowed to imitate a patented product. Similar resources to be developed and getting a patent for them is also a costly process.
• The distribution network of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry is also very costly to imitate by competition as identified by the A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis. This has been developed over the years gradually by A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. Competitors would have to invest a significant amount if they are to imitate a similar distribution system.

Organisation

• The financial resources of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are organised to capture value as identified by the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. These resources are used strategically to invest in the right places; making use of opportunities and combatting threats. Therefore, these resources prove to be a source of sustained competitive advantage for A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry.
• The Patents of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry are not well organised as identified by the A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry VRIO Analysis. This means that the organisation is not using these patents to their full potential. An unused competitive advantage exists that can be changed into a sustainable competitive advantage if A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry starts selling patented products before the patents expire.
• The distribution network of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry is organised as identified by the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry. A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry uses this network to reach out to its customers by ensuring that products are available on all of its outlets. Therefore, these resources prove to be a source of sustained competitive advantage for A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry.

From the VRIO Analysis of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry, it was identified that the financial resources and distribution network provide a sustained competitive advantage. The patents are a source of unused competitive advantage. There exists a temporary competitive advantage for employees. There exists a competitive parity for local food products. Lastly, the cost structure of A Brand Is Born Taking a Creative Concept to Reality in the Restaurant Industry is a competitive disadvantage. Research and Development is also a competitive disadvantage.